Sijuwola Ayibiowu

Jollof
rice has been a major delicacy at every events ranging from wedding ceremony,
burial, naming, coronation and other activities that requires dishing of foods.
When you
go to the parties, what do we always look out for? .What’s that special food,
we always look for, every Sunday and when we visit our relatives? Yes, it’s our
favorite JOLLOF RICE.
The 22nd
of August of every year is regarded as the World Jollof Rice Day. It’s a day
that is set aside to celebrate this very wonderful cuisine. But do we really
understand where, when and how this favorite food came about.
Jollof
rice is a dominant name amongst African dishes. Any country can prepare their
own kind of jollof rice using ingredients best known to their environment, but
the Nigerian jollof rice is one unique dish that is always talked of by anyone
from any part of the world, who happens to have ate it.
Here are ten (10)
things, we didn’t know about Jollof Rice;
Ø
The
rice cuisine that is now called jollof rice is originally from the Wolof tribe
that’s cuts across the Gambia and Senegal.
Ø
The
rice cuisine is originally a fish-based recipe. But now, its normal to find
jollof rice as chicken garnished.
Ø
The
Wolof rice which is now called jollof rice is not a morning meal. It’s an
evening meal.
Ø
The
major ingredients for the meal are the tomato sauce. It gives rice to its
redness.
Ø
Many
of us don’t know that palm oil and tea-bush leaves are also part of the
ingredients used for the preparation of jollof rice.
Ø
There
is a dance that is done in honour of the cuisine.
Ø
The
bottom of the jollof rice pot is more delicious compared to the top.
Ø
Homemade
jollof is not as delicious as the party made jollof rice because it is over
spiced with lots of condiments.
Ø
Jollof
rice is better eaten when hot, I mean steaming hot.
Ø
Take
note, Nothing can rival Jollof rice not even EBA (some people’s favourite).